I recalled someone saying they once had purple kraut. The grocery store had really bad looking green cabbage yesterday, but the purple cabbage looked nice. And only about $4.50/head! Ha! ONLY! But what the heck. So here it is.
|A little dark for pictures.|
|Last weeks big jar, sea salt and the fresh purple kraut|
The foam in last weeks jar is normal, just skim it off. If it has an unpleasant order, then toss it. If some of the cabbage gets above the water and molds, just skim it too.