We had dinner out for Trinda's birthday. The banner was quite a surprise. She wanted crispy pata, which is a local specialty. It is a pork leg, boiled till tender. Then deep fried till the skin is crispy. It is actually pretty good.
We made a "Key Lime Pie" but with a recipe adapted for the local limes, called calamanse. They are smaller than key limes and maybe a little sweeter. It took more than 40 to get the required 1/2 cup of juice. But it was well worth it!