We took a tour of Tahaa with "Vanilla Tours". The day started with a beautiful sunrise.
Then we saw a vanilla orchid farm and then the beans curing. We stopped by a plan with really large leaves. It used to be eatable, but it took 12 hours to cook. With microwave ovens now, it is only used for umbrellas.
Then we drove to the top of the mountian and had fresh grapefruit (popplemoouse) and green coconut juice.
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